Enzyme-Assisted Bacteria–Yeast Co-Fermentation of Ganoderma lucidum: Metabolomic Reprogramming, Sensory Evolution, and Sleep-Promoting Effects
To enhance the extraction efficiency and bioactivity of Ganoderma lucidum, this study developed a novel enzyme-assisted bacteria–yeast co-fermentation system utilizing Lactobacillus acidophilus and Saccharomyces cerevisiae. Following optimization using response surface methodology, the maximum yields of polysaccharides...