Hugh Y. Cai

Characterization of a novel strain of Bacillus subtilis and its antimicrobial activity against Clostridium perfringens.

Clostridium perfringens (C. perfringens) causes enteric diseases that are increasing threats to both humans and the livestock industry, leading to substantial economic losses globally. In response to restrictions on antibiotic growth promoters in livestock production, probiotics have been widely regarded as a potential...