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Hua-Min Liu

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Open access Aug 2026

Enhancing the Functional and Prebiotic Properties of Chinese Quince Pectin by Modifying Its Structure Through Acidic and Alkaline Extraction at Elevated Temperatures

Chinese quince ( Chaenomeles sinensis (Thouin) Koehne) represents an underutilized resource abundant in pectin. In this work, pectin was extracted using either an acidic extraction solution (ACP, pH = 2) or an alkaline method (ALP, pH = 12) at elevated temperatures of 100°C, 120°C, 140°C, and 160°C, yielding...

Run-Yang Zhang, Jia-Ke Li, Zheng-Kai Zhang et al. · 0 citations

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