Author

Hua-Bin Tu

2 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Oct 2026

Interaction-driven chorismate metabolic reprogramming underlies Bacillus–Pediococcus synergistic thermogenesis in high-temperature Daqu

High-temperature Daqu (HTD), the essential solid-state fermentation starter for premium Moutai-flavor Baijiu, reaches a peak temperature of 60–65 °C driven by microbial metabolic heat; yet the detailed metabolic mechanism underlying the Bacillus–Pediococcus thermogenic synergy remains largely unresolved. This study int...

Hua-Bin Tu, Guan-Yu Zhou, Fang-Gen Tan et al. · Food Chemistry: X · 0 citations

Review Oct 2026

Terpenoids in Baijiu: sensory evidence, formation pathways and analytical confidence.

Terpenoids are structurally diverse, isoprene-derived compounds, several of which are volatile and contribute to aroma complexity in fermented foods. In Baijiu, although less abundant than esters and alcohols, low-threshold terpenoids such as β-damascenone, linalool and α-terpineol can shape floral, fruity, herbal and...

Zhao-Keng Chen, Ying Han, Lin Yuan et al. · Food Chemistry · 0 citations