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Hosam Elhalis

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Review Open access Sep 2026

Revolutionizing Coffee Fermentation: Beyond Sensory Performance in Yeast Starter Culture Design—A Review

Fermentation is now recognized as extending well beyond its traditional role in mucilage removal during coffee processing; rather it is a biochemically complex, microbially driven process that exerts a critical influence on coffee flavor, aroma, and cup quality. Yeasts, including Hanseniaspora, Pichia, Torulaspora, Can...

Hosam Elhalis · 0 citations

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