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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Honglin Yang

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Jul 2026

Identification of HsfA9 and a Network of Regulators Involved in Resistance to Bacterial Wilt under High Temperature in Tomato.

Transcriptomic analysis on the root-stem junction tissues of tomatoes exhibiting varying levels of BW resistance at 0, 12, 24, and 48hours post-inoculation (hpi) with R. solanacearum identified HsfA9 as a key transcription factor potentially involved in bacterial wilt resistance under HT.

Jing Li, Wenhao Zhong, Qiaoping Mo et al. · 0 citations

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