Pear fruit is susceptible to Penicillium expansum infection after harvest, leading to blue mold disease, which causes significant economic and safety concerns. This study evaluated the biocontrol potential of Hanseniaspora uvarum Y22, an antagonistic yeast isolated from organic farm soil, against blue mold in pear frui...
Xiao-Yun Zhang, Hui Qiu, S. Dhanasekaran et al.· Journal of food microbiology· 0 citations
Pectobacterium carotovorum subsp. carotovorum (Pcc) is the causal agent of bacterial soft rot disease, which triggers rapid decay of infected tomato fruit. Kojic acid, primarily a fermentation metabolite of Aspergillus oryzae, exhibits biocontrol activity against postharvest soft rot of tomato. In this work, we investi...
Xiaoyun Zhang, Wen-Ying Huang, S. Dhanasekaran et al.· Journal of food microbiology· 0 citations
It is demonstrated that PdCP1 acts as a potent protein elicitor, providing a novel and sustainable strategy for controlling postharvest decay via an induced resistance.
Xue Bai, Xi Zhang, S. Dhanasekaran et al.· Journal of Agricultural and...· 0 citations
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