Integrative Analysis of Widely Targeted Metabolomics and Flavoromics Reveals Dynamic Changes in Characteristic Metabolites at Different Processing Stages of Black Highland Barley Beer
Black highland barley, rich in phenolic compounds and β-glucans, is increasingly used in craft beer brewing, but the dynamic metabolic changes across its processing chain remain unclear. This study integrated GC×GC-TOF MS based flavoromics with UHPLC-QTRAP-MS based widely targeted metabolomics to track volatile and non...