Review
Oct 2026
From detection to prediction: AI-integrated molecular and biosensing approaches for psychrotrophic and thermophilic spoilage bacteria in dairy systems.
Psychrotrophic Gram-negative bacteria and thermophilic or thermoduric spore-forming bacteria are major causes of quality deterioration and shelf-life loss in milk and dairy products. Their impact is mediated primarily by heat-stable peptidases and lipases, heat-resistant spores and biofilms that persist in processing e...
Arzaq Shamlan, Mati Ullah Khan, Anum Farid et al.
· Journal of food microbiology · 0 citations