Fermented Agricultural Botanicals as Antibiotic-Sparing Interventions for Sustainable Broiler Production: A Systematic Review and Meta-Analysis
The search for practical antibiotic-sparing strategies in poultry is moving from single phytochemicals toward fermented plant matrices, where microbial biotransformation can modify nutrient availability, antimicrobial activity, and the delivery of bioactive compounds. This systematic review evaluated fermented agricult...