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Hilma Hamimah

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Open access Sep 2026

Physicochemical and Microbiological Characteristics of Processed Goat Milk with Lontar Fruit Using Different Types and Levels of Sweeteners

Fresh goat milk is perishable and has a distinctive flavor that may reduce consumer acceptance. Incorporating lontar fruit and sweeteners such as honey and stevia may improve its physicochemical properties. The present study aimed to investigate the effects of different sweetener types and concentrations on the charact...

Hilma Hamimah, F. Maruddin, A. Ako · 0 citations

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