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Author

Hengye Chen

2 papers indexed here

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Review Sep 2026

Bridging food processing and human health: Bioavailability enhancement and redox-based modulation of proanthocyanidins.

Proanthocyanidins are a widely distributed class of natural polyphenols that have shown considerable potential in food nutritional fortification, foodborne hazard control, and chronic disease intervention owing to their pronounced antioxidant, antiglycation, and other biological activities. However, their structural in...

Qian Wu, Gao-Hui Huang, Jing-Jia Zhang et al. · 0 citations
Aug 2026

Substituent Effect-Driven Porphyrin Catalytic Reaction Enabling Dehalogenation and a Visual Assay of Organochlorines

The pronounced lipophilicity and inherent stability of the C–Cl bond in organochlorine pesticides (OCPs) pose significant challenges to their simultaneous degradation and visual detection. Herein, we have developed a visual colorimetric platform for OCP degradation and detection using nano ZnTPyP. Theoretical calcula...

Gao-Qiong Deng, Yang Liu, Shuo Wang et al. · 0 citations

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