Author

Heba G. R. Younis

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Open access Oct 2026

Retrogradation Regulates the Thermal Puffing Quality of Tigernut (Cyperus esculentus L.) Starch via Modulating Its Multi-Scale Structure and Water State

Starch retrogradation is a key process governing the final quality of indirectly thermally puffed starchy foods. This study investigated the effect of retrogradation duration (0–72 h) on the multi-scale structure, water distribution, thermal puffing performance and textural properties of tigernut starch-based products....

Yu-Chen Wu, Si-Qi Wu, Sevenur Sarıkaya et al. · Foods · 0 citations

Open access Jul 2026

Sustainable waste valorization through vermicomposting: optimizing rabbit manure–plant/kitchen waste mixtures for agroecosystem benefits

The growth in organic waste generation from agriculture and homes and excessive use of chemical fertilizers call for sustainable nutrient management practices. We investigated the impact of vermicompost made from rabbit manure (Rm) and plant/kitchen waste (Pw) in five proportions (0-100%) on compost properties, vegetab...

Heba G. R. Younis, M. Abuarab, H. Abdellatif · Scientific Reports · 0 citations