He-Fei Shi

Comparative physiological and transcriptomic analyses of wheat (Triticum aestivum L.) seedlings under salt stress reveal salt tolerance mechanisms

Wheat is an important food crop, and salt stress severely affects its growth and development. However, the salt tolerance mechanisms in wheat remain poorly understood. In this study, the salt‑tolerant variety Cangmai6002 and the salt‑sensitive variety Jimai22 were used as experimental materials. We investigated the phy...