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Hao Xiong

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Review Open access Jul 2026

Association of Five Dietary Indices with All-Cause Mortality in Stroke Survivors: A National Cohort Study.

AHEI and DII were significantly associated with all-cause mortality among stroke survivors, highlighting the potential clinical relevance of dietary quality in long-term prognosis, although prospective studies are needed to confirm these associations.

Junjie Pei, Yangzheng Li, Haixin Song et al. · 0 citations

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