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Hao-Ran Wu

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Open access Oct 2026

Enzyme-Assisted Bacteria–Yeast Co-Fermentation of Ganoderma lucidum: Metabolomic Reprogramming, Sensory Evolution, and Sleep-Promoting Effects

To enhance the extraction efficiency and bioactivity of Ganoderma lucidum, this study developed a novel enzyme-assisted bacteria–yeast co-fermentation system utilizing Lactobacillus acidophilus and Saccharomyces cerevisiae. Following optimization using response surface methodology, the maximum yields of polysaccharides...

Yi-Fan Wang, Yu Cui, Rong-Ting Yang et al. · 0 citations

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