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Hanshuo Wang

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Open access Jul 2026

Dietary proanthocyanidins ameliorate age-related cognitive decline and neuroinflammation in thyroxine-induced accelerated aging-like mice via the gut microbiota-SCFAs-5-HTP axis.

Age-related cognitive impairment is a major public health concern associated with neuroinflammation and gut microbiota dysbiosis. Proanthocyanidins (PC), a class of dietary polyphenols, have been suggested to modulate the gut-brain axis. Here, we investigated the mechanisms by which PC alleviate cognitive deficits in a...

Chong Yuan, Na Wang, Kunmiao He et al. · 0 citations

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