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Open access 2026

GREEN ADDITIVES FOR BIOFUELS: EVALUATING THE MICROBICIDAL POTENCY OF CLOVE, CINNAMON, AND LEMONGRASS OILS IN PROLONGED BIODIESEL STORAGE

Fuel microbial degradation and public health safety during prolonged storage, are some of the challenges facing the production and utilization of biodiesel. This research was conducted to evaluate the impact of essential oils (EOs), on biodiesel fuel properties and microbial growth during 180 days storage. Biodiesel sa...

R. Kadi, P. Oghenerukevwe, A. Alqahtani et al. · 0 citations
Open access Aug 2026

Evaluating the nutritional quality, antioxidant capacity, microbial population, and shelf stability of enriched flour fortified with sustainable hybridized plant derivatives

Malnutrition and food deterioration have become major global challenges; hence, this research was conducted to evaluate the potential of using plant derivatives to combat these problems. Fluted pumpkin leaf powder (FLP), Zingiber officinale rhizome extract (GRE), Ocimum gratissimum leaf extract (SLE), and sweet p...

Alanood A. Alfaleh, Ebtihaj O. Alnasri, H. Uguru et al. · 0 citations

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