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Review Open access Sep 2026

Fermented Agricultural Botanicals as Antibiotic-Sparing Interventions for Sustainable Broiler Production: A Systematic Review and Meta-Analysis

The search for practical antibiotic-sparing strategies in poultry is moving from single phytochemicals toward fermented plant matrices, where microbial biotransformation can modify nutrient availability, antimicrobial activity, and the delivery of bioactive compounds. This systematic review evaluated fermented agricult...

Ho-Ang Chung, H. Phan · 0 citations
Review Open access Aug 2026

Safety of microbial enzyme and Allium-probiotic bioproducts in poultry: a review

Microbial enzymes, strain-defined probiotics, and fermented botanical substrates are increasingly developed as poultry bioproducts, but evidence of efficacy does not establish safety itself. This narrative review synthesizes published poultry studies and regulatory/scientific guidance to propose an operational whole-bi...

H. Phan, D. Dinh, Quân Hải Nguyễn · 0 citations

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