Author

H. Nguyen

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Open access Oct 2026

Argymekosides A‐C, Three Undescribed 21α‐Hydroxyoleanolic Acid Glycosides From Argyreia mekongensis and Their Cytotoxic Activity

ABSTRACT Three previously undescribed 21α‐hydroxyoleanolic acid glycosides, designated Argymekosides A–C (1–3), together with eight known compounds (4–11), were isolated from the aerial parts of Argyreia mekongensis Gagnep. & Courchet. Their structures were elucidated by comprehensive spectroscopic analyses, including...

Hanh Thi Hong Tran, P. Nguyen, H. Nguyen et al. · Chemistry and Biodiversity · 0 citations

Review Open access Sep 2026

Biotechnological Innovations in Food Technology: From Precision Fermentation to Sustainable Food Manufacturing

Biotechnology is becoming an innovation platform for food technology beyond traditional fermentation practices. Advances in synthetic biology, metabolic engineering, genome editing, precision fermentation, enzyme engineering, and microbial resource valorization now allow biological systems to be designed around specifi...

H. Nguyen · Scientia. Technology, Scienc... · 0 citations

Review Open access Aug 2026

Green Processing Technologies for Sustainable Food Manufacturing: Current Advances, Industrial Applications, and Future Perspectives

The global food industry is undergoing a significant transformation driven by increasing environmental concerns, resource scarcity, and the urgent need to achieve sustainable development goals. Conventional food processing technologies, while effective in ensuring food safety and productivity, are often associated with...

H. Nguyen · European Journal of Innovati... · 0 citations