Open access
Sep 2026
Microbiological safety and antimicrobial resistance in cashew-based plant-based cheese analogues
It is suggested that microorganisms associated with plant-based cheese analogues may act as reservoirs of antimicrobial resistance determinants, highlighting the importance of safety assessment and microbiological surveillance of strains intended for technological or probiotic applications.
Natália Zorrer Dalmina, Amanda L. Toigo, Kauane Rosane Kommers Krebs et al.
· Brazilian Journal of Microbi... · 0 citations