Author

H. Meftahizade

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Open access Jul 2026

Integrated in vitro regeneration and ex vitro establishment of Syngonium podophyllum ‘Pink Allusion’: optimization of growth regulators and acclimatization substrates

Syngonium podophyllum Schott. ‘Pink Allusion’ is an economically important ornamental foliage plant valued for its attractive leaves and adaptability to indoor environments. However, conventional vegetative propagation is limited by low multiplication rates and the potential transmission of pathogens. Therefore, this s...

Masoumeh Paknia, Maryam Dehestani-Ardakani, H. Meftahizade · BMC Plant Biology · 0 citations

Open access Aug 2026

Enhancement of Morpho‐Physiological, Physiological, and Antioxidant Capacity of Saffron (Crocus sativus L.) Under Water Deficit Using ZnO Nanoparticles and Magnesium Sulfate: Implications for Saffron Yield

ABSTRACT Water deficit stress is one of the main plant growth and productivity limitation factors. In current study, the Crocus sativus plants were exposed to three irrigation regimes (FC 100%, FC 75%, and FC 25%) combined with ZnO‐NPs (0, 25, and 50 mg L−1) and MgSO4 (0, 1.5, and 3 g L−1). Growth, flowering, physiolog...

L. Fadala, Seham Zaben, Ekhlas Meteab Ahmed Marir et al. · Food Science & Nutrition · 0 citations

Open access Aug 2026

Nutritional Quality, Bioactive Compounds, and Functional Characteristics of Guar ( Cyamopsis tetragonoloba L.) Genotypes: Multi‐Trait Selection of Superior Genotypes Using MGIDI Index

ABSTRACT Guar ( Cyamopsis tetragonoloba L.) is a valuable and multifunctional summer legume crop that is widely exploited for seed gum extraction due to the presence of galactomannan in the seed endosperm, as well as for its protein‐rich by‐products (germ and hull), which are extensively used in various industries. The...

W. ShariffAl-Sheikh, Hussam F. Najeeb Alawadi, A. F. Jabbar et al. · Food Science & Nutrition · 0 citations