Author

H. Gasparyan

3 papers indexed here

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Open access Sep 2026

The effect of the herbal combination Flasil on liver-lung axis pathologies in a CCl₄-induced precirrhotic model

Background: Plant combinations in functional diets can synergistically enhance therapeutic efficacy, but unstandardized consumption of potent bioactives poses physiological risks. Flasil is an investigational herbal mixture of Helichrysum rubicundum and Silybum marianum. This combination of active botanical components...

L. Arshakyan, Marine Shirinyan, Vardan Karyan et al. · Functional Food Science · 0 citations

Open access Sep 2026

Prebiotic-like and antioxidant activities of Aesculus hippocastanum L. ethanolic extract: Effects on probiotic lactobacilli and lipid peroxidation

Background: Horse chestnut (Aesculus hippocastanum L.) seeds contain numerous biologically active constituents, particularly polyphenols, flavonoids, and saponins. Although extracts derived from this plant are widely recognized for their venotonic and anti-inflammatory properties, their interactions with probiotic micr...

Grisha Asatryan, Mariam Alkhazyan, Hamlet Karayan et al. · Bioactive Compounds in Healt... · 0 citations

Open access Aug 2026

Phytochemical characterization and antioxidant activity of Hypericum perforatum L.

The study confirms its efficacy in reducing oxidative stress in vivo, positioning the extract as a highly promising natural agent for the development of functional foods and therapeutic strategies aimed at preventing and managing oxidative stress-related pathologies.

G. Arajyan, Nvard Pahutyan, Qristine Navoyan et al. · Functional Food Science · 0 citations