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Author

H. D. du Plessis

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Review Open access Oct 2026

Harnessing the potential of oxidative and weakly fermentative yeasts in biocontrol and bioprotection

This review examines current knowledge of oxidative and weakly fermentative yeasts as biological control agents, highlights their applications in fruits and beverages, factors affecting their efficacy, and challenges for their integration into sustainable biocontrol and bioprotection strategies.

Evelyn Maluleke, H. D. du Plessis, N. Jolly et al. · 0 citations

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