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H. Baghaei

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Open access Aug 2026

Investigating the Preservative Effect of Edible Coating Based on Chitosan‐Gelatin Containing Satureja bachtiarica and Nepeta binaludensis Essential Oils Nanoemulsions on the Physicochemical, Microbial and Sensory Properties of Burger During Cold Storage

ABSTRACT This study investigated the effectiveness of chitosan‐gelatin (CG) based coatings enriched with free and nanoemulsion forms of Satureja bachtiarica (SE) and Nepeta binaludensis (NE) essential oils on the quality of beef burgers during 12‐day refrigerated storage. GC–MS analysis identified 37 and 50 phytochemic...

Mahsa Nakhaei, H. Baghaei, F. Nahidi et al. · 0 citations

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