Climate change poses significant challenges to food security, particularly in hyper-arid countries such as Kuwait, where extreme temperatures, water scarcity, limited arable land, and heavy dependence on imported food and feed threaten the sustainability of animal production. This review critically evaluates the role o...
Afaf Al-Nasser, H. Al-Khalaifah· Frontiers in Animal Science· 0 citations
Lowering dietary energy density cuts feed costs but impairs broiler growth due to the limited fat digestion capacity of young birds. Supplementing low energy diets with lysolecithin (a hydrolyzed soy lecithin product) has been reported to counteract this limitation, as its emulsifying action may enhance fat digestion a...
H. Al-Khalaifah, Wafaa A. Eleraky, S. El-Sayed et al.· Frontiers in Veterinary Scie...· 0 citations
Phytogenic feed additives (PFAs) have attracted growing interest as plant-derived components of antibiotic-reduction strategies in poultry nutrition. Reported effects include modulation of the intestinal microbiota, digestive function, oxidative status, immune responses, and product quality; however, both the magnitude...
H. Al-Khalaifah, S. Shreaz, T. Al-Surrayai· Veterinary Sciences· 0 citations
Abstract This study aimed to evaluate the effects of dietary enzyme and fermentation supplementation on the growth performance, carcass traits, nutrient digestibility, and bone and blood characteristics of broiler chickens. A total of 900 male Hubbard broilers were assigned to three treatment groups: a control diet, fe...
A. Hafeez, Waseem Akram, H. Al-Khalaifah et al.· Archives Animal Breeding· 2 citations
Antimicrobial resistance (AMR) has become a worldwide issue of human and animal health, food security, and environmental sustainability due to its seriousness and the challenge of resolving it. Widespread utilization of antibiotics in the animal industry for metaphylactic, therapeutic, production, and prophylactic purp...
H. Al-Khalaifah, T. Al-Surrayai· Frontiers in Veterinary Scie...· 0 citations
The global poultry industry faces a major transition driven by bans on antibiotic growth promoters (AGPs) and rising antimicrobial resistance threats. This has intensified the search for effective, sustainable alternatives to maintain productivity, animal health, and food safety. This review provides a comprehensive ov...
T. Al-Surrayai, S. Shreaz, H. Al-Khalaifah· Microorganisms· 0 citations
Collectively, the available evidence indicates that C. colocynthis is a promising source of bioactive compounds with potential pharmaceutical, veterinary, and ecological applications, although rigorous scientific validation is required before its safe and effective utilization can be recommended.
H. Al-Khalaifah, T. Al-Surrayai, S. Shreaz et al.· Biology· 0 citations
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