Calcium Carbonate-based Microencapsulation Suppresses Thermal Oxidative Degradation and Enhances the Cellular Activity of Resveratrol
Resveratrol is a bioactive polyphenol with well-established antioxidant and anti-inflammatory properties; however, its practical application is severely limited by poor aqueous solubility and rapid degradation under thermal and oxidative conditions. In this study, we developed a calcium carbonate (CaCO3)-based microenc...