Chinese quince (
Chaenomeles sinensis
(Thouin) Koehne) represents an underutilized resource abundant in pectin. In this work, pectin was extracted using either an acidic extraction solution (ACP, pH = 2) or an alkaline method (ALP, pH = 12) at elevated temperatures of 100°C, 120°C, 140°C, and 160°C, yielding...
Run-Yang Zhang, Jia-Ke Li, Zheng-Kai Zhang et al.· Journal of food process engi...· 0 citations
BACKGROUND
The flavor of shrimp paste, a crucial quality indicator, relies on its non-volatile taste components, which have not been fully characterized. This study aimed to comprehensively evaluate the taste profiles of shrimp paste and identify key taste-enhancing components.
RESULTS
A multifactor analysis model in...
Jia Guo, Lin Wang, Jun-Rui Wu et al.· The Journal of the Science o...· 0 citations
Neurodegenerative diseases, including Alzheimer’s disease and Parkinson’s disease, affect more than 55 million people worldwide and represent a growing public health challenge. Hericium erinaceus (Lion’s Mane mushroom) has attracted increasing attention due to its reported neuroprotective and antioxidant properties. Th...
