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Guang-Qiang Wei

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Open access Aug 2026

Evaluation of a Lactobacillus biopreservative on milk cake quality: Effects on physicochemical, microbiological, and flavor properties

This study investigated the effectiveness of preservation films derived from two Lactobacillus biopreservatives in maintaining the freshness of milk cake. The biopreservatives, fermented whey and its cell-free supernatant (CFS), were produced synergistically by high-exopolysaccharide (EPS)-producing Limosilactobacillus...

Ran-Ning Wang, Teng Wang, Jun-Lei Zhang et al. · 0 citations
Open access Sep 2026

Decoding the bioactive peptides and metabolic fingerprints of whey derived from dairy fan processing by-products

Whey contains abundant nutrients and bioactive compounds with health benefits, but functional peptides and metabolites in Dairy fan whey (Whey generated during dairy fan processing, DFW) remain underexplored. Therefore, this study identifies DFW nutritional profile and bioactivity via peptidomics, nontargeted metabolom...

Wen-Li Tao, Zhen-Zhu Li, Wei Du et al. · 0 citations
Open access Aug 2026

Deciphering the mechanisms of Limosilactobacillus fermentum A51 involved in exopolysaccharides biosynthesis regulated by LuxS/AI-2-QS system

Limosilactobacillus fermentum A51 is a high Exopolysaccharides (EPS) producing strain harboring the S-ribosylhomocysteinase/autoinducer-2-quorum sensing (LuxS/AI-2-QS) system. However, the regulatory mechanism of EPS synthesis by this system remains unclear. In this study, we combined biochemical, proteomic, and pa...

Guang-Qiang Wei, Dao-Dian Wang, Teng Wang et al. · 0 citations
Aug 2026

Effect of Moringa oleifera Seeds Rennet on the Quality of Mozzarella Cheese and Proteomic Identification and Molecular Docking Analysis of Fermentation-Derived Peptides.

This study aimed to characterize bioactive water-soluble peptides (WSPs) in Moringa oleifera seeds rennet-derived cheese (MSRC) and compare them with those in calf (CRC), papain (PRC), and microbial rennet cheese (MRC). Proteolysis of MSRC was enhanced, as indicated by its higher hydrolysis indices compared to those of...

Yao-Zhu Fan, Yu-Fang Li, Youtao Deng et al. · 0 citations

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