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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

G. Patra

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2 papers indexed here

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Open access Sep 2026

An Innovative Blend of Cinnamon Essential Oil, Roselle, and Moringa Flower Powders as a Natural Alternative to Sodium Nitrite in Chicken Sausage Processing

The use of nitrite and nitrate in processed meats is a public health concern because they can form potentially carcinogenic N-nitroso compounds. This study developed and characterized a natural phytochemical formulation comprising roselle flower and moringa flower powder, and cinnamon essential oil (5.5:4:0.5) as a pot...

Annada Das, Subhasish Biswas, K. Satyaprakash et al. · 0 citations
Open access Jul 2026

Ultrasonic-Assisted Enzyme Hydrolysis of Chicken By-Products: Optimization, Peptide Mapping and Antioxidative Efficacy by In-vitro and In-silico Approach

This study investigates the ultrasound-assisted enzymatic extraction of collagen hydrolysates (CH) from chicken skin, heads, and feet, aiming to generate bioactive peptides with potent antioxidant activity. Process optimization involved acetic acid pre-treatment, ultrasonication (39 kHz), and enzymatic hydrolysis using...

Sucheta Roy, Rituparna Banerjee, N. B. Maheswarappa et al. · 0 citations

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