González-Esquivel Carlos Ernesto

Role of tannin-rich plants and brown algae in reducing enteric methane emissions in ruminant livestock

Cattle production is a cornerstone of global food security, but it represents a significant source of greenhouse gas emissions, particularly methane (CH₄) resulting from enteric fermentation. This process, mediated by the ruminal microbiota, enables the conversion of fibrous compounds into usable energy; however, it in...