Open access
Sep 2026
Functional Watermelon Jelly Fortified with Potato By-Product-Derived Single-Cell Protein: Antioxidant and Enzyme Inhibitory Potential with Possible Health-Promoting Properties
The results demonstrate that enrichment with pectin and SCP significantly enhances the nutritional and bioactive properties of watermelon jelly formulations, and demonstrate the potential of pectin- and SCP-enriched watermelon jellies as sustainable functional food products with promising antioxidant and enzyme inhibit...
M. Rašeta, M. Simonović, Fariddudin Mohammadian et al.
· Molecules · 0 citations