Open access
Sep 2026
Association between dietary fatty acids and all‐cause mortality in patients with cirrhosis: A cohort study
Higher intakes of total fat, saturated fatty acids and omega‐6 polyunsaturated fatty acids were associated with increased all‐cause mortality among patients with cirrhosis, according to preliminary findings in this exploratory prospective cohort study.
Ali Jafari, Ghazaleh Mahdavi-Mazdeh, Behnaz Narimani et al.
· Experimental Physiology · 0 citations