Review
Open access
Sep 2026
Real-World Fermented Food Consumption and Depression, Anxiety, and Stress Symptoms in a Southeast Asian University Population: A Cross-Sectional Study
It is suggested that typical real-world consumption of heterogeneous fermented foods may not replicate the psychobiotic effects observed in controlled intervention studies, and the need for culturally specific and mechanistically informed research in nutritional psychiatry is highlighted.
Geoallen George, Vie Cheong Thong, N. Pang et al.
· Open Psychology Journal · 0 citations