Review
Open access
Jul 2026
Microbiome-based control of postharvest mycotoxin-producing fungi in cereals.
It is concluded that postharvest mycotoxin control is moving toward a digital-biological paradigm, in which microbiome engineering and intelligent monitoring systems provide sustainable, residue-free alternatives to chemical interventions.
Ajay Kumar, Vivek Kumar Gaur, A. Kaushik et al.
· Journal of Food Protection · 0 citations