Gao-Hui Huang

Bridging food processing and human health: Bioavailability enhancement and redox-based modulation of proanthocyanidins.

Proanthocyanidins are a widely distributed class of natural polyphenols that have shown considerable potential in food nutritional fortification, foodborne hazard control, and chronic disease intervention owing to their pronounced antioxidant, antiglycation, and other biological activities. However, their structural in...