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Gang-Hua Li

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Open access Oct 2026

Enzymatic Deamidation Enhances Hydrogen Bond Networks of Glutinous Rice Flour and Soy Protein Isolate in Oleogels: Mechanism and Butter Replacement

Driven by the rising demand for healthy diets, vegetable oil-based oleogels as animal fat substitutes have attracted increasing research attention. In this study, a starch-protein composite oleogel was prepared by emulsion templating using protein-glutaminase (PG)-modified glutinous rice flour (GRF)/soy protein isolate...

Ran Zhang, Ting Wang, Lu Zhang et al. · 0 citations

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