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Author

Gabrieli Lorandi

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Open access Sep 2026

Physicochemical, Bioactive, and Clinical Evaluation of Blueberry‐Enriched Kombucha as a Functional Beverage

ABSTRACT This study aimed to develop a blueberry‐flavored kombucha and evaluate its functional properties and effects on human intestinal health. The beverage was produced from green tea and sucrose, fermented with a symbiotic culture of bacteria and yeasts (SCOBY), followed by the addition of blueberry syrup and a sec...

Angélica Morgan Anselmini, Gabrieli Lorandi, Marcieli Peruzzolo et al. · 0 citations

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