Oct 2026
ARTISANAL CHEESES FROM OLINALÁ, GUERRERO: PRODUCTION PROCESS AND CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS
Artisanal cheeses are popular in rural communities, although some, such as Fresco cheese (QF) and Seco cheese (QS) from Olinalá, Guerrero, Mexico, have not been characterized. The objective of this study was to describe their production and determine the physicochemical composition and sanitary quality of QF and QS. Sa...
Claudia Inés Alviter-Aguilar, C. Becerril-Pérez, R. Reyes-Díaz et al.
· Agrociencia · 0 citations