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Open access Sep 2026

Genetic Architecture of Green Fruit Yield and Related Traits in Elite Selections from Multi-Parent Derived Chilli Populations Based on Skewness and Kurtosis

Understanding the genetic architecture of yield and its component traits is essential for developing effective selection strategies in chilli (Capsicum annuum L.). Multi-parent (MP)-derived populations provide opportunities for generating broad genetic variability through the recombination of alleles from several founder parents. The present investigation was undertaken to characterise the frequency distribution and infer the nature of gene action governing yield and yield-related traits in elite selections derived from superior eight-parent MP populations. Five superior MP-derived populations, D4 × D3, D4 × D2, D5 × D2, D6 × D2 and D7 × D2, identified in an earlier assessment of ten MP-derived populations, were used. Observations were recorded for average fruit weight, average fruit number plant⁻¹, average fruit length, average fruit width and green fruit yield plant⁻¹. Skewness and kurtosis coefficients were estimated to assess the nature of the distribution and infer the possible genetic control of the traits. Most traits exhibited relatively low-magnitude skewness, indicating near-symmetrical distributions, although the direction of skewness varied among populations and traits. Negative skewness was predominant for average fruit weight, particularly in D4 × D3, D4 × D2, D5 × D2 and D6 × D2, suggesting duplicate-type digenic epistasis involving increasing effects. In contrast, positive skewness predominated for fruit number and green fruit yield, indicating complementary-type epistasis involving decreasing effects. Most trait-population combinations showed platykurtic distributions, suggesting the involvement of a relatively large number of genes. However, fruit width in D5 × D2 and fruit length in D6 × D2 showed leptokurtic distributions, indicating relatively fewer genes contributing to phenotypic variation for these traits in those populations. The results demonstrate that the genetic architecture of yield and its component traits varies among MP-derived populations and highlight the value of elite MP-derived progenies as sources of useful genetic variation for chilli improvement.

K. Bhargavi, C. Siddu, G. Ranjitha et al. · 0 citations
Open access Sep 2026

Trait Associations and Path Analysis for Green Fruit Yield in Elite Selections from Multi-parent Derived Populations of Chilli (Capsicum annuum L.)

Green fruit yield is a complex quantitative trait influenced by several yield-related components, and understanding the relative contribution of these traits is essential for effective selection in chilli breeding. The present study was undertaken to assess the association of green fruit yield with yield-related traits among elite selections derived from five superior eight-parent multi-parent (MP) populations of chilli. The selected MP-derived populations comprised D4 × D3, D4 × D2, D5 × D2, D6 × D2 and D7 × D2. Elite progenies derived from superior plants within these populations were evaluated during the 2020 rainy season at the experimental farm of the University of Agricultural Sciences, Bengaluru. Observations were recorded for average fruit weight, average fruit number plant-1, average fruit length, average fruit width and green fruit yield per plant. Phenotypic correlation coefficients were estimated separately for each MP-derived population, while path coefficient analysis was performed using the pooled dataset to partition the correlations into direct and indirect effects. Average fruit number plant-1 exhibited a strong and positive association with green fruit yield across all five populations. Average fruit length showed significant positive associations with green fruit yield. Path analysis revealed the highest positive direct effect for average fruit number plant-1, followed by average fruit width and average fruit weight. The findings suggest that fruit number plant-1 may serve as an important selection criterion for improving green fruit yield, with fruit length and fruit width serving as complementary traits depending on the genetic background of the population.

K. Bhargavi, C. Siddu, G. Ranjitha et al. · 0 citations

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