Author

G. Ospankulova

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Review Open access Oct 2026

Starch-Based Green Packaging for Cleaner Production: Degradation Control, Nanocomposite Development, and Life-Cycle Sustainability

Petroleum-based packaging remains a major source of fossil-resource consumption, greenhouse-gas emissions, and persistent plastic waste, creating a need for packaging systems aligned with cleaner production and circular-economy principles. Starch is an abundant, low-cost, and biodegradable biopolymer, but its moisture...

Marat Muratkhan, Zhadyra Muratkhan, Z. Mukazhanova et al. · Foods · 0 citations

Open access Oct 2026

Development of human capital and adapted technologies for the sustainable development of organic agriculture

Background and Aim. Under contemporary conditions, organic agriculture is regarded not only as an environmentally oriented model of agricultural production, but also as an important instrument for enhancing the sustainability of agri-food systems, preserving natural resources, and strengthening agricultural competitive...

B. Bulashev, G. Ospankulova, А. А. Ибжанова · Eurasian Agrotechnical Journ... · 0 citations

Open access Aug 2026

Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties

Plant-based enteral formulas represent a hypoallergenic alternative to dairy-derived products, but incorporation of underutilized pseudocereals into enteral formulas remains insufficiently characterized. This study developed a laboratory-scale prototype of a fortified beverage for enteral administration (FBEA) from the...

D. Khamitova, S. Saduakhasova, Dana Toimbayeva et al. · Foods · 0 citations

Open access Aug 2026

The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread

The development of structurally stable and nutritionally enhanced gluten-free bread is a major technological challenge due to the absence of a gluten network. This study investigates the role of zein, a hydrophobic corn prolamin, in green buckwheat dough systems and its impact on bread properties. Zein was extracted fr...

G. Akshorayeva, G. Ospankulova, V. Gökmen et al. · Foods · 0 citations

Review Open access Jul 2026

ROS-Centered Transcriptomic Regulatory Networks Linking Salinity Stress, Antioxidant Defense and Processability Traits in Salicornia spp.

A mechanistic framework that links salinity perception, ROS-mediated signaling, ABA and MAPK pathways, antioxidant gene families, transcription factor networks and processing-oriented quality traits is proposed for improving halophytic raw materials for food, feed and bioprocessing applications.

N. Gubaidullin, G. Ospankulova, A. Gajimuradova et al. · Current Issues in Molecular... · 0 citations