Author

G. Martinelli

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Open access Sep 2026

A Comparative Study of Brassica Sprout Extracts on Intestinal Inflammation and Epithelial Barrier Integrity

The consumption of Brassica spp. vegetables has been associated with antioxidant, anti-inflammatory, and prebiotic effects, mainly attributed to glucosinolates and polyphenols which are abundant in sprouts. Although broccoli sprouts are a recognized source of these bioactive compounds, other Brassicaceae sprouts remain...

Stefano Piazza, C. Pozzoli, M. Fumagalli et al. · Foods · 0 citations

Open access Aug 2026

Chestnut (Castanea sativa Mill.) leaf extract and pure castalagin reduce bacterial colonisation and the associated inflammation in gastric organoids and a mouse model of H. pylori infection

Helicobacter pylori is a bacterium that has been identified as a causative agent in the development of chronic gastritis, peptic ulcers, and gastric cancer. Current eradication therapies, based on antibiotic combination, are suffering from lack of patient compliance and primary antibiotic resistance. The traditional us...

G. Martinelli, Mariela Artola-Borán, M. Fumagalli et al. · InflammoPharmacology · 0 citations

Open access Aug 2026

In vivo and in vitro investigation of skin anti-inflammatory effect of Sumac (Rhus coriaria L.)

Sumac (Rhus coriaria L., Anacardiaceae) fruit is receiving a growing attention as potential nutraceutical and cosmetic ingredient. It is appreciated either as a spice and medicinal remedy in Middle East countries. The application of fruits preparations to skin injuries emerged from ethnopharmacological studies, sustain...

M. Fumagalli, G. Martinelli, Silvio Sosa et al. · InflammoPharmacology · 0 citations