Open access
Oct 2026
Sustainable bacterial cellulose-based delivery system for probiotic stabilization in functional beverages
The growing demand for functional foods has driven innovation in probiotic delivery systems that ensure microbial stability and targeted release. Probiotics, defined as live microorganisms conferring health benefits, often face challenges related to survival during processing, storage, and gastrointestinal transit....
G. Divyashri, T. Krishna Murthy, O. Sindhu et al.
· Discover Applied Sciences · 0 citations