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Author

G. Asefon

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Open access Oct 2026

Proximate, Mineral and Anti-nutrient Characteristics of Fermented Cassava Product (Pupuru) Supplemented with Fermented Moringa oleifera Seed

Background Pupuru, a traditionally fermented and smoked-dried cassava (Manihot esculenta) product, is widely consumed in South-Western Nigeria but is limited by low protein content and poor nutritional profile. Objective This study investigated the proximate composition, mineral profiles, and anti-nutritional factors o...

G. Asefon, F. Adetuyi, K. Karigidi · 0 citations

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