Effects of Maize Bran and Molasses Additives on Fermentation Quality, Nutritive Value and Digestibility of Chloris gayana and Tripsacum laxum Silages
This study evaluated the effects of maize bran and molasses additives on the silage quality of Rhodes grass ( Chloris gayana ) and Guatemala grass ( Tripsacum laxum ) as a strategy for improving feed availability during the dry season among smallholder dairy farmers in Mpwapwa District, Tanzania. The experiment w...