Exploring various designs of greenhouse gas (GHG) taxation in food systems is crucial for understanding possible global implications. Here we investigate cross-product substitution and cross-country reallocations derived from food-consumption-based GHG taxes, together with their mitigation and health effects. We vary t...
Clara G. Bouyssou, M. Springmann, Francesco Clora et al.· Nature Food· 1 citation
Despite being a major source of greenhouse gas (GHG) emissions, agriculture remains one of the least regulated sectors in climate policy. Designing climate policy for agriculture is challenging due to the interaction between GHG emissions, emissions of other pollutants such as ammonia and nitrate, competing land uses,...
P. K. Kruse-Andersen, P. Sørensen, Anders Pretzmann Gotfredsen et al.· CESifo working papers· 0 citations
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