Production and quality of ‘Tommy Atkins’ mango with the application of humic substance-based biostimulants
Abstract: This study aimed to evaluate the effect of applying biostimulants based on stabilized humic substances and organic carbon during the fruiting phenological stage on the yield and fruit quality of ‘Tommy Atkins’ mango grown in the Brazilian semi-arid region. The experiments were carried out at Fazenda Surubim,...