Open access
Aug 2026
Bioaccessibility of Phenolic Compounds in Green Citrus Syrup During Simulated Gastrointestinal Digestion and Their Relation to Antioxidant Activity and Xanthine Oxidase Inhibition
In vitro gastrointestinal digestion promoted the release and bioaccessibility of green citrus phenolics, thereby enhancing the associated antioxidant and XO inhibitory capacities.
Ying-Yue-Li-Ling-Mei-Qing-Bu-Zhu-Wen-Bin-Zhang-Wei Liu, Xiao-Yang Ou, Ai-Di Cheng et al.
· Journal of Food Safety and F... · 0 citations