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Review Sep 2026

Fermentation of oilseeds and their by-products: biotechnological transformations, challenges and future prospects for nutrient enhancement and functional food development.

Oilseed fermentation is a traditional biological process with a long history. In recent years, due to its potential in enhancing nutritional value, reducing anti-nutritional factors, and generating bioactive compounds, this technology has regained attention. This article systematically reviews the historical developmen...

Wen-Hao Hu, Wen-Rong Meng, Tian-Cheng Sheng et al. · 0 citations
Review Open access Aug 2026

Recent advances in essential oils as sustainable food preservatives: Antimicrobial mechanisms, delivery systems, food applications, and industrial challenges

Increasing consumer concerns regarding synthetic preservatives have intensified the search for natural, safe, and effective substitutes. Essential oils (EOs), which are recognized for their broad-spectrum antimicrobial activity and general safety, hold significant potential. However, challenges such as volatility,...

Liangyan Hu, Yuhan Su, Ying Wen et al. · 0 citations

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