Oilseed fermentation is a traditional biological process with a long history. In recent years, due to its potential in enhancing nutritional value, reducing anti-nutritional factors, and generating bioactive compounds, this technology has regained attention. This article systematically reviews the historical developmen...
Wen-Hao Hu, Wen-Rong Meng, Tian-Cheng Sheng et al.· The Journal of the Science o...· 0 citations
Increasing consumer concerns regarding synthetic preservatives have intensified the search for natural, safe, and effective substitutes. Essential oils (EOs), which are recognized for their broad-spectrum antimicrobial activity and general safety, hold significant potential. However, challenges such as volatility,...
Liangyan Hu, Yuhan Su, Ying Wen et al.· Food Science and Human Welln...· 0 citations
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