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Author

Februadi Bastian

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2 papers indexed here

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Conference Open access Aug 2026

The role of microorganisms in robusta coffee fermentation and its impact on sensory quality

Robusta coffee (Coffea canephora) is one of Indonesia’s strategic plantation commodities, contributing significantly to national coffee production. Although highly productive, the sensory quality of Robusta coffee is often considered inferior to Arabica, particularly in terms of aroma, acidity, and complexity of flavor...

Ummu Aimanah, A. Tawali, Februadi Bastian et al. · 0 citations
Conference Open access Aug 2026

Evaluation of traditional and modern drying methods for coffee husk processing: Physical characteristics and quality standards

Coffee husk is a major by-product of coffee processing in Indonesia, with great potential for value-added utilization. However, its high moisture content and susceptibility to spoilage necessitate effective drying methods to ensure quality and stability. This study investigated the effects of sun-drying, batch-dryer, a...

Yuliana Mahmuddin, Februadi Bastian, F. I. P. Hati et al. · 0 citations

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